Green Teas leaves are green, light brown or yellow with a textures ranging from creamy & juicy to musty and linen-like. Used for thousands of years as a healing remedy, it can improve blood flow and lower cholesterol. If brewed correctly, the flavor should not be bitter or biting but rather nutty or vegetal and grassy. Being one of the least processed teas it contains the most antioxidants. The variety of flavours of this relaxing beverage has exploded in recent years as popularity has skyrocketed globally.